4 tbsp. roasted sesame seeds
2 tbsp. shoyu (soy sauce)
1 tbsp. sugar (to taste)
1 tbsp. water (to reach your desired consistency)

Grind the sesame seeds in a mortar (or food processor).  Mix soy sauce, sugar and water with the ground sesame seeds to form the dressing for the salad.  You can add mayo to give a creamier texture.

Toss baby spinach with the sesame dressing.  Optional:add bacon bits, garlic chips.