1 onion, diced
1 lb. ground bison
2 diced red peppers
2 tbsp. minced garlic
15 oz. can precooked kidney beans
1/2 cup corn
1 tbsp. chili powder
2 tsp. cumin
2 tsp. coriander

Combine onion and bison in a large skillet.  Cook on medium heat for about 10 minutes, stirring often.  Add peppers, garlic, kidney beans, corn, chili powder, cumin and coriander.  Cook on medium-low until bison is heated through and peppers are tender.  Season with salt and pepper.