Kung Pao Chickpeas

Posted on November 20, 2016 by vanessa

1. cook diced carrot, onion and red pepper in coconut oil
2. add a can of chick peas, a clove of garlic, some minced ginger
3. add your sauce:
   1. add a few teaspoons of rice vinegar
   2. a few tablespoons chili sauce
   3. a few tablespoons teriyaki sauce
   4. a few teaspoons soy sauce
   5. a few tablespoons of either honey or real maple syrup
   6. a teaspoon of sesame oil
   7. a few drops of liquid smoke
   8. and a teaspoon of your favorite hot sauce
4. cook until sauce thickens and reduces
5. top with chopped peanuts, red onion, green onion, cilantro
6. squeeze of lime on top when served