Rusks (DAD)

500g whole wheat flour
250g margarine
1/2 tsp. salt
50g bran
2 eggs
150g brown sugar
2 tsp. baking powder
90g Weetabix (4 biscuits)
60g sunflower seeds
250mL buttermilk

Mix all the dry ingredients.  Work in the margarine, add the liquid.  Place spoonfuls on a tray and bake in a moderate oven.  When cooked break into pieces and dry in a slow oven.