1/2 cup chopped celery
3/4 cup chopped onion
1/2 cup butter3 tsp. poultry seasoning
4 tbsp. chopped parsley
sauteed pork sausage
sage (to taste)
7 to 8 cups cubed white bread – freeze the bread first, then cut it while it is frozen.

Saute the celery and onion in the butter until tender.  Remove from heat and toss with remaining ingredients.  Salt and pepper to taste.