• 12 oz lean ground turkey
• 1 Pasture-Raised Grade A Organic Eggs
• 1/3 cup Red Onion
• 1 1/2 tsp fresh rosemary
• 3/4 tsp ground black pepper
• 1/2 tsp Dried Sage
• 1/2 tsp sea salt
• 1 dash Sea Salt
• 2 tsp grapeseed oil

1In a large bowl, combine by hand the ground turkey, egg, onion, rosemary, 3/4 teaspoon of the black pepper, the sage, and 1/2 teaspoon of the salt.

2Add 1/2 tablespoon oil to each of two (PFOA-free) nonstick skillets and heat over medium-high. Transfer sausage mixture to hot skillets making 4 (1/2-cup) servings. Pat to form 4-1/2-inch diameter patties. Cook until well browned and well done, about 4 minutes per side. (Alternatively, cook patties in batches.) Transfer patties to a plate; loosely cover with foil.

3Add remaining 1/2 tablespoon oil to each of the two skillets and heat over medium. Add the eggs and cook until sunny-side-up or desired doneness, about 4 minutes.