Preheat oven to 350

• 1 lb. smoked haddock
• 1/4 pint milk
• salt and pepper
• 1 oz. butter
• 2 hard-boiled eggs
• 3 oz. grated cheddar cheese
• 1 oz. fresh bread crumbs
• parsley

Place haddock in a shallow dish.  Cover with milk, salt and pepper.  Dot with butter.  Cover dish and bake for 15-20 minutes until fish is cooked.

Mix together eggs, grated cheese and bread crumbs.  Sprinkle on top of cooked fish.  Brown in oven for 25 minutes.

Serve garnished with parsley.