2 tbsp. mayonnaise
1/3 cup Dijon mustard
2.5 tsp. Worcestershire sauce
1 clove garlic, finely grated with a microplane
1 tbsp. honey
3/4 cup panko breadcrumbs
1/2 cup finely chopped chives or green onion tops
salt and peper
6 large chicken drumsticks
olive oil

Place rack on upper third of oven.  Preheat oven to 425.  Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil.  Mix together the mayonnaise, mustard, Worcestershire sauce, garlic and honey in a medium bowl.  Mix together the breadcrumbs and chives/green onions in a separate medium bowl.

Sprinkle each drumstick with salt and pepper.  One by one, dip each drumstick in the mayonnaise mixture, turning to coat.  Then dip the drumstick in the breadcrumbs mixture, turning to coat.  Place the drumsticks on the prepared roasting pan or on top of the cooling rack in the roasting plan.

Bake chicken for 20-25 minutes, until just cooked through, and juices run clear (not pink) when poked.