1-1.5 lb. mince
1 medium onion
1 apple (or apricots)
1 banana
handful of raisins and peanuts
2 slices of bread left to soak in milk for 1/2 hour
2 tsp. curry powder
salt
2 eggs

Saute onion and apple; add curry powder.  Add meat and brown; add fruits and nuts.  Squeeze milk out of bread; add bread, stirring into meat.  Put in casserole dish.  Cook for about 3/4 hour, stirring occasionally so it doesn’t burn (at 325).  Beat eggs and milk, pour over meat.  Cook for another 1/2 hour.