Preheat oven to 375.

• 1 1/2 pounds ground sirloin (beef, bison or buffalo)
• 1 small yellow onion, finely chopped
• 1 small red bell pepper, finely chopped
• A splash of milk
• 1 large egg, beaten
• 1 cup plain bread crumbs
• 2 tablespoons grill seasoning (steak spice)
• 1 tsp. ground cumin (optional)
• 3/4 cup smoky barbecue sauce
• 1/2 cup ketchup (or salsa)
• 1 tablespoon Worcestershire sauce
• jalapenos (optional)

Mix together the onion, pepper and jalapenos.  Beat the egg with the milk, and add to bowl. Add the bread crumbs, the grill seasoning, cumin and the meat; mix all together with your hands.

Mix the BBQ sauce, ketchup and Worcestershire sauce together; pour 3/4 of the mixture into the meat and blend in with your hands.

Oil a bread pan, put in the meat.  Brush the remaining BBQ mixture on top of the meat.

Bake until the meat reaches an internal temperature of 160, about 1 hour and 20 minutes.