Preheat oven to 375.
- 1 1/2 pounds ground sirloin (beef, bison or buffalo)
- 1 small yellow onion, finely chopped
- 1 small red bell pepper, finely chopped
- A splash of milk
- 1 large egg, beaten
- 1 cup plain bread crumbs
- 2 tablespoons grill seasoning (steak spice)
- 1 tsp. ground cumin (optional)
- 3/4 cup smoky barbecue sauce
- 1/2 cup ketchup (or salsa)
- 1 tablespoon Worcestershire sauce
- jalapenos (optional)
Mix together the onion, pepper and jalapenos. Beat the egg with the milk, and add to bowl. Add the bread crumbs, the grill seasoning, cumin and the meat; mix all together with your hands.
Mix the BBQ sauce, ketchup and Worcestershire sauce together; pour 3/4 of the mixture into the meat and blend in with your hands.
Oil a bread pan, put in the meat. Brush the remaining BBQ mixture on top of the meat.
Bake until the meat reaches an internal temperature of 160, about 1 hour and 20 minutes.