- 1/4 cup raw almond butter (or peanut butter/sunflower butter)
- 2 tablespoons coconut vinegar (or rice vinegar)
- 1-2 tablespoons warm water, to desired consistency
- 1 tablespoon tamari (or low-sodium soy sauce)
- 1 tablespoon pure maple syrup (or agave)
- 1 teaspoon ground ginger, or freshly minced ginger
- 1-2 teaspoons sriracha (or more, to taste) or 1/2 teaspoon crushed red pepper flakes