- 1 cup flour
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 cup Greek yogurt
- Preheat oven to 375.
- Combine flour, baking powder and salt
- Add yogurt and mix with a fork
- Lightly dust flour on work surface and knead dough until tacky but not sticky
- Divide into 4 balls
- Bake for 20-25 minutes