• 3 cups flour
• 3 tbsp. baking powder
• 1 tsp. salt
• butter/margarine (approx. 1/2 cup)
• milk

Mix the butter into the flour mixture until the butter and flour is cut together.  Add milk 1/2 cup at first, mix it; if the dough is not doughy enough then add more milk until it is sticky but not wet.  You want to be able to knead it with your hands.  Flatten into a greased pan and cook at 350 until golden brown, or you can deep dry it in pieces.  If you are out camping you can wrap it in tin foil and cook over an open fire.