1/3 cup all-purpose flour
1 tsp. seasoned salt
generous sprinkle of pepper

1 large egg
2 tbsp. olive oil
1 tbsp. mlik

2/3 cup fine dry bread crumbs
1/4 cup chopped fresh parsley
3 tbsp. grated Parmesan cheese

• Boneless, skinless chicken breasts
• Provolone cheese slices
• Tomato slices
• 2 tbsp. finely chopped fresh sweet basil

First three ingredients in one large bow, second three in another and last three in another.

Dredge chicken in flour mixture, dip into egg mixture and coat well in crumb mixture.  Arrange on a greased baking sheet.  Bake, uncovered in 375 for about 30 minutes until golden brown and no longer pink inside.

Place 1 slice provolone cheese, 1 slice tomato, and a sprinkle of basil on top of each chicken.  Heat in oven for about 5 minutes until cheese is melted.