Chicken with Cashews and Celery

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  • 1 cup cashews
  • 1 + 3 tbsp tamari or soy sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. sriracha sauce
  • 2 tbsp. rice vinegar
  • 1 tsp. brown sugar
  • 1 + 1 tsp. cornstarch
  • chicken
  • garlic
  • ginger
  • scallions
  • celery stalks
  • red pepper
  1. Toast the cashews
  2. Place chicken in a bowl with 1 tbsp. soy sauce and 1 tsp. cornstarch
  3. Whisk together soy sauce, fish sauce, sriracha, vinegar and 1 tsp. cornstarch
  4. Cook chicken with garlic and ginger. When almost cooked, add scallions, celery, red pepper and cashews; stir and cook for about 2 minutes.
  5. Stir the sauce and then pour over chicken and vegetables; cook until sauce appears glossy