• 1 chicken
• 1 tbsp. soy sauce
• 2 garlic cloves, crushed
• 1 tsp. finely grated ginger
• 1 tbsp. honey
• 1 tbsp. rice wine
• 1 tsp. five spice
• 1 tbsp. peanut oil

Wash the chicken and pat it dry thoroughly inside and out.  Whisk the soy sauce, garlic, ginger, honey, rice wine and five spice together and brush over chicken.

Refrigerate, uncovered, for at least 8 hours.

Brush the chicken liberally with the peanut oil and put it breast side up.