Place both flours in a bowl, mix together and make a well in the centre
Crack the eggs into the centre and add the olive oil
Using a fork beat the eggs until smooth
Mix together with the flour as much as possible
Flour each hand and begin to knead the dough until it becomes smooth, silky and elastic
Wrap the dough in plastic and keep to the side before rolling or shaping
Flour the surface and pasta machine lightly
Set rollers at the widest setting; fold the dough over and continue to narrow the rollers and keep passing the dough through; roll down to lowest or second narrowest setting
