• 1 red onion, chopped
• 6 garlic cloves, chopped
• 3 tsp. grated lemon zest
• 2 tsp. chili flakes
• 1 1/2 tsp. paprika
• 1/4 cup oil
• 1/4 cup red wine vinegar
• 4 spatchcocks
• 1/3 cup parsley (Italian)

Put the onion, garlic, lemon zest, chili flakes, paprika, oil and vinegar in a food processor and blend until a smooth paste.

Brush chicken with spice mixture; refrigerate.