1 C. dry Chickpeas/Garbanzo Beans
4 C. Water
3-4 cloves Garlic
2 Bay Leaves

1. Rinse the chickpeas, and add to the Instant Pot.
2. Add water, garlic and bay leaves.
3. Place the top on the Instant Pot – close the valve, and set the Instant Pot to beans for 35 minutes.
4. The pot will take time to come to pressure – once the 35 minutes of cook time is done, the pot will beep.
5. Allow the pressure to come down naturally for 10-15 minutes, then open the pot.