• 2 tbsp. soy sauce or tamari
• 2 tbsp. honey or maple syrup
• 1 tbsp. rice vinegar
• 2 tsp. toasted sesame oil
• 0.5 – 2 tsp. sriracha
• 2 cloves garlic

Whisk in a saucepan until combined.  Bring the mixture to a boil over medium-high heat, stirring occasionally.  Reduce heat to medium and cook, stirring often, until the sauce has thickened, about 5 minutes.