Lamb Burgers

Posted on October 1, 2018 by vanessa

• 1 tbsp. ground cumin
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1 tbsp. mint leaves
• 1 tbsp. olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb. minced lamb
• 2 tbsp. parsley (Italian)
• 2 tbsp. cilantro
• 2 red peppers, chopped

1. Dry fry 1 tsp. cumin for one minute, then combine with yogurt, cucumber and mint and refrigerate.
2. Cook the onions, add rest of cumin, garlic.  Allow the mixture to cool.
3. Mix onion mixture, lamb, parsley and cilantro, season with salt and pepper; divide into patties.