2 eggs
1/4 pint water
2 lemons
4 oz. granulated sugar
1 oz. cornflour

1. Mix together cornflour, lemon juice, grated rinds and water.  Boil thoroughly.
2. Add sugar and yolks of eggs.  Reboil.  Pour mixture onto pastry.
3. Whip egg whites stiffly.  Fold in 2 tbsp. sugar.  Pile on top.
4. Put into 350 oven for about 15 minutes.