• 3 cloves garlic
• One 1 1/4-inch piece ginger
• 1/3 c. cup honey
• 1/3 c. soy sauce
• 1 red chile, with seeds
• 2 tbsp. sesame oil
• 2 tbsp. fish sauce
• chicken
• 1 tablespoon sesame seeds, toasted

Preheat the oven to 400° F. Blend all the ingredients in a food processor.  Place the chicken pieces in a large roasting pan with the glaze, tossing them well to coat. Bake for 45 minutes, remove from the oven, and sprinkle with the toasted sesame seeds.