Milk Tart (MOM) – Melktert

Posted on October 1, 2018 by vanessa

• 1 pint milk
• 5 tsp. sugar
• 2 tsp. flour
• 2 tsp. cornflour
• salt
• 2 eggs (separated)
• cinnamon (and sticks)
• lump of butter

1. Put 3/4 pint milk in saucepan with cinnamon sticks, lump of butter on low heat
2. Mix flour, cornflour, sugar in a bowl, 1/4 pint of milk to make a smooth paste
3. Pour warm milk in, stirring, put it back on heat, bring to the boil for a few minutes
4. Add egg yolks (beat them in).  Beat the egg whites and stir them into the custard
5. Fill pastry case and sprinkle with cinnamon