Rice Balls

Posted on October 1, 2018 by vanessa

• 1 cup cooked white rice (sushi or Calrose)
• Fillings:
  • ground meat, stir fried with garlic powder
  • kimchi
  • olives, minced
  • pickled veggies
  • roasted chicken
  • roasted veggies
  • sausage
  • smoked or herbed tofu
  • smoked salmon
  • spinach, stir-fried with sesame oil and chili powder

1. Take a scoop of rice in your hand, and form it into a ball.
2. Press your thumb into the ball to make a dent in the centre.
3. Add insides, add another scoop on top
4. Form the rice into a ball.