- Preheat oven to 350
- Combine 1/4 cup cocoa, 1/2 cup granulated sugar, 1/2 cup lightly packed brown sugar
- Gradually stir in 2 cups hot coffee. Keep hot over simmering water
CAKE BATTER
- Cream together 1/3 cup shortening and 2/3 cup granulated sugar
- Add 1 egg and 1/2 tsp. vanilla
- Beat until light and fluffy
- Blend or sift together 1 cup flour, 1.5 tsp. baking powder, 1/4 tsp. salt
- Add to creamed mixture, alternately with 1/3 cup milk. Combine well.
- Turn batter into greased 8″ square cake pan. Pour hot coffee mixture over batter. Do not stir.
- Cook for 45-50 minutes