1/2 teaspoon sesame oil
1 tablespoon tahini (sesame paste)
1 teaspoon soy sauce
1 lemon, zest and juice
4 handfuls baby spinach leaves
1 handful bean sprouts
1 small Red Onion, thinly sliced
1 tablespoon sesame seeds
a few sheets nori seaweed, thinly sliced

In the bottom of a festive salad bowl whisk together the sesame oil, tahini, soy sauce and lemon zest and juice. Toss with the spinach leaves, bean sprouts, red onion, sesame seeds, and the sliced nori.