In a large bowl, combine the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey, and olive oil; stir to combine using first a wooden spoon then your hands. Let dough rest for 10 minutes.
Sprinkle a baking sheet with cornmeal and press dough into it to your desired thickness. Top with your toppings.
Bake for approximately 20 to 25 minutes or until crust is golden, toppings are heated through and cheese is bubbly.
