• 1 lb. ground beef
• handful of breadcrumbs
• grated onion
• 1 beaten egg
• 1 1/2 tsp. (roasted and ground) coriander
• salt and pepper

Mix together and make into balls.

For the gravy:

• roux of oil and flour
• salt and pepper
• water
• oxo cubes

Pour gravy over the balls, cook for 1-1.5 hours at 350.