• 1 clove garlic, chopped
• 1 knob fresh ginger
• 2 tsp. mirin or pinches of sugar
• 1 tbsp. white miso
• 1 tbsp. rice wine vinegar
• 1 tbsp. sesame oil or neutral oil
• 1 tbsp. toasted sesame oil

Pound garlic and ginger in mortar until very smooth and then stir in sugar, miso, vinegar, sesame oils and 1 tbsp. water.