• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 garlic cloves, finely minced or pressed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup extra virgin olive oil

• 1 jalapeno, seeded and finely chopped
• 1/4 cup honey
• 1 tsp. salt
• 1 tsp. pepper
• 2 tbsp. grainy dijon mustard
• 1/3 cup apple cider vinegar
• 3 tbsp. olive oil

1. Seed jalapeno and finely chop
2. Mix jalapeno and honey together
3. Add salt, pepper, mustard
4. Add apple cider vinegar and mix well
5. While whisking, pour in olive oil

• 1 clove garlic, chopped
• 1 knob fresh ginger
• 2 tsp. mirin or pinches of sugar
• 1 tbsp. white miso
• 1 tbsp. rice wine vinegar
• 1 tbsp. sesame oil or neutral oil
• 1 tbsp. toasted sesame oil

Pound garlic and ginger in mortar until very smooth and then stir in sugar, miso, vinegar, sesame oils and 1 tbsp. water.

• juice of one lemon
• 1/3 cup olive oil
• 2 tbsp. nutritional yeast
• 1 tsp. italian seasoning
• 1 tsp. maple syrup
• 1 tsp. apple cider vinegar
• 1 tbsp. mustard
• 1/2 tsp. garlic salt
• 1/4 tsp. salt

• grated ginger
• grated garlic
• grated orange peel (optional)
• olive oil
• soy sauce
• orange juice (optional)
• sesame oil (optional)
• honey (optional)