Ingredients

• 3 cups uncooked Calrose rice
• 4 cups water*
• 8 ounces cooked bacon
• 1 cup warmed almond butter
• Braggs Liquid Amino’s to taste
• 1/4 cup rice vinegar
• maple syrup to taste
• salt to taste
• optional: add olive oil to rice mixture to help hold everything together

1. Cook rice with water
2. Mix cooked rice with liquid aminos, rice vinegar, maple syrup and salt
3. Spread half the mixture in a pan
4. Top with warmed almond butter
5. Top with crumbled bacon
6. Spread the remaining mixture on top
7. Cut into squares