• ¼ cup cashews
• ¼ cup nutritional yeast
• 2 tablespoons Worcestershire sauce
• 1½ tablespoons apple cider vinegar
• 2 cloves garlic, chopped
• 1 tablespoon miso
• ⅓ cup olive oil
• 2 tablespoons water, give or take as needed

Put the cashews, nutritional yeast, Worcestershire sauce, apple cider vinegar, garlic, and miso in the bowl of a food processor. Blend until the cashews are ground up and you have a uniform paste. With the motor running, add the olive oil in a thin, steady stream until the mixture is creamy. It will be fairly thick, so add water until the dressing has loosened up a bit.