FAJITAS
1 yellow onion
2 green bell peppers
1 red bell pepper
1 lb. boneless, skinless chicken breast
2 Tbsp vegetable oil
1 lime
8 6 inch tortillas
1/2 cup sour cream (optional)
1/4 bunch cilantro (optional)

SEASONING
1 Tbsp chili powder
½ Tbsp paprika
½ tsp onion powder
¼ tsp garlic powder
¼ tsp cumin
⅛ tsp cayenne pepper
1 tsp sugar
½ tsp salt
½ Tbsp corn starch

Preheat the oven to 400ºF. Prepare the fajita seasoning by combining all
seasoning ingredients (chili powder, paprika, onion powder, garlic powder, cumin,
cayenne pepper, sugar, salt, and corn starch) in a small bowl; Mix and set aside.
2. Slice the onion and bell peppers into ¼ inch to ½ inch strips and place them in
a 9×13 inch casserole dish. Slice the chicken breast into ½ inch strips and add
them to the casserole dish with the vegetables.
3. Drizzle the vegetable oil over the vegetables and chicken, then sprinkle the
prepared seasoning over the top. Toss the vegetables and chicken with your
hands until everything is coated evenly with oil and seasoning.
4. Transfer the baking dish to the preheated oven and bake for 3540
minutes,
stirring once halfway through. Remove from the oven when the chicken strips are
cooked through and the vegetables have browned on the edges. Squeeze fresh
lime juice over the baked meat and vegetables.
5. To serve place a small amount of the baked meat and vegetables to each
tortilla, top with a dollop of sour cream, add a few sprigs of fresh cilantro.