• 1 cup rice
• 1 cup coconut milk
• 1 cup water
• 1/4 tsp. salt
• 1 tsp. cane sugar (optional)
• 2 tbsp. unsweetened shredded coconut (optional)

Add rice, coconut milk, salt, sugar and coconut to a large saucepan and bring to a boil over high heat. Lower heat to a simmer and cover.

Simmer until water is completely absorbed and rice is tender – 10-25 minutes.

Remove from heat, fluff with a fork, put lid back on, and let rest for 10 minutes so the moisture redistributes.