- 500g whole wheat flour
- 250g margarine
- 1/2 tsp salt
- 50g bran
- 2 eggs
- 150g brown sugar
- 2 tsp. baking powder
- 90g Weetabix
- 60g sunflower seeds
- 250mL buttermilk
Mix all the dry ingredients, work in the butter, add the liquid. Put on a try in spoonfuls and bake in a moderate oven. When cooked, break into pieces and dry in a slow oven.