Ingredients:

• 2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
• 1 tsp. salt (or less)
• 1 egg
• 1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
• ½ cup hot water
• Optional: Add bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits, to (your dog’s) taste

 Directions:

1. Preheat oven to 350 degrees
2. Dissolve bouillon in hot water
3. Add remaining ingredients
4. Knead dough until it forms a ball (approximately 3 minutes)
5. Roll dough until ½ inch thick
6. Cut into slices or bone shapes
7. Place dough pieces on lightly greased cookie sheet
8. Cook for 30 minutes