1 tbsp canola oil
1 tsp. sesame oil
1/2 lb. green beans
2 tsp. grated fresh ginger
3-5 garlic cloves, thinly sliced
3 green onions
1 tbsp. soy sauce
1 tsp. sugar
sriracha
toasted sesame seeds

Heat a heavy pan over medium-high heat and add the canola and sesame oils. Add the beans and cook, stirring occasionally until they start to turn golden. Add the ginger, garlic, green onions, soy sauce, sugar and Sriracha and cook a few minutes more, stirring often, until the garlic is golden, the beans are deeper golden and the sticky sauce has coated them all.  Sprinkle with toasted sesame seeds.